"You're feeling
your oats today, huh?"
I twist myself around
to look upslope at my husband, Andy, after dropping in the first twenty-five or
so feet of Grizzly
Bowl, a signature black diamond run accessed off the Timberline lift at
PowMow. Today, it is steep, hard packed and chock full o'moguls. On Friday it
will be a beautiful, free fall descent through six to eight inches of champagne
Wasatch powder. Practice makes perfect.
I smile at Andy, do as
much of a wee jig as I can manage with my skis gripping an incline edge and drop the rest of the way into the
run, committing myself to the pitch.
"Jesus this is
steep. Girls and their damn energy." With no choice but to follow me, I get to
hear Andy growl this statement later that evening, courtesy of our amateur Go Pro
adventures filmed that day. [GRIN].
POWDER MOUNTAIN SKI AREA
Eden, Utah
2.17.2013 - 2.23.2013
I normally pride myself on packing both swift and light, a
functional product of years and years spent shuttling between my parents' homes
during my teenage years. All that pride
goes right out the window when it comes to packing for a ten day ski trip to
Utah in the middle of winter.
√ Two
sets of skis (one for hard pack, one for pow). Poles. Boots. And the giant
duffle bag of all the assorted, bulky winter gear that goes
along with it.
√ Groceries
and other various household items that may as well make the trek since: a)
we're driving, and b) we already own the stuff
(like laundry detergent), and there's no sense in buying more for the
condo once we get to Utah.
√ None
of this includes normal-people wear, shoes or accessories that help outdoor
geeks blend in with the rest of the population.
√ A
cooler of food and beer. Yes, this is about Pacific Northwest microbrew
snobbery, amongst other things. What Oregon lacks for quality
in snow, it more than makes up for in microbrews. So, we just have to shuttle the microbrews
to where the good snow is.
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| Ben Franklin got it right |
Somehow, all the above doesn't really fit into the carry-on
suitcase which is my usual standard for cross-country family vacation visits.
What I really need for trips like this is a Mary Poppins' handbag. Oh
well...looks like our friend M's truck will just have to do.
Our destination is Eden, a small, rural town which lies nestled
into a valley northeast of Salt Lake City in the Wasatch range. The Wasatch are
a famous (for skiers) range of mountains that extend from the Idaho/Utah border
through the central part of Utah. Bordering one side of the Great Salt Lake and
its namesake city, the craggy peaks provide a dramatic backdrop and untold recreational opportunities in both
summer and winter.
 |
| sunset in Eden, Utah |
 |
| PowMow's Cobabe Peak and Lighting Ridge cat skiing area |
As a Georgia girl, skiing wasn't something I ever had on my
radar as a child- far from it. I "learned" to ski my senior year in
college in 1998 after being coerced by Andy that it would be "fun".
It was not an enjoyable experience. I fell more times than I can remember,
pitched a few hissy fits, ran over a couple of little kids, and, by the following
morning, was sore in spots I didn't even know I had. If Andy hadn't had the
forethought to make me promise I would try the activity at least three times, I
never would have clipped into another set of thin death boards to save my life.
In retrospect, I can think of few activities that require as much pain and
frustration to learn as skiing or snowboarding, and there is nothing, nothing
entertaining about the first couple of times out. Once I learned, though, it
became Andy and I's winter activity of choice and most weekends found us up at
the mountain. Due to school commitments and finances, we've had to take about
four years off of skiing, and oh how we
have missed it. This trip was a celebration of finishing school, finding
work, and coming back into our own.
Andy and I haven't been to Utah for winter skiing/hiking
since 2006- this will be our fourth trip. We discovered the beauty of Utah
powder quite by accident, and it has become one of our coveted places to ski. This
time, though, we won't be solo. This time, we wrangled our delightfully funny, fantastically good friends M&A into a thirteen hour Oregon-Idaho-Utah road trip vacation ending
just eight miles from Powder Mountain, one of our favorite Mom-n-Pop type
places (all 7000+ acres of it) to get our ski/snowboard on. When they pull up
at 4:45am on Saturday morning though, I have to wonder how much they are going
to regret the decision to hang out with us for ten days.
 |
| good friends A&M |
 |
| I freaking {heart} my friend |
Personally, I love most of the drive. I love watching the
sunrise over the Gorge and the transition from the temperate, western end to
the drier, desert-steppe like eastern gorge on the gradual elevation gain to
Hermiston. From there, you follow the old road of the Oregon trail through the
Blues and the dry, rolling hills and mountains of eastern Oregon. It takes six
hours to reach the Oregon border...from there, the next section of road through
southern Idaho is truly the bane of the trip consisting mostly of featureless
farmland and cow pastures. About thirty miles past Twin Falls, I-84 swings
southeast and begins a nearly seventy mile, extremely rural stretch through the
foothills of the Wasatch; it's a primitive and beautifully stark area that is
also a severe storm section with no services to speak of.
From there, the final push is only about an hour through
the Ogden Canyon into the Eden valley and settling into the condo for the
night. We made great time, but no matter which way you shake it, it's still a
solid twelve hour drive from Portland- we've never managed to make it more
quickly.
 |
| Eden magpies |
 |
| The Wasatch from Ogden Canyon |
Since Andy was still recovering from an unexpected cold,
Sunday was spent waking up late, putzing around getting our bearings and
planning out the rest of the week. We ate lunch at one of three recommended
restaurants in town,
Carlos and Harleys
Mexican Cantina, where we discovered actual Utah microbrews by Epic brewery.
They were freaking delish. That said, they also came with a hefty price tag: $12-$20
for a 22oz bottle. Ouch. No, that was not listed on the menu. So, for the
would-be Utah tourist, be warned. Ask for the price before ordering.
 |
| Epic's $20 beer |
The next five days passed in a snow sport delirium, each of
us committed to relearning our legs and turning our thighs into J-E-L-L-O. We
took one day off to visit Ogden and
Antelope Island,
mostly to give our aching legs and lungs a break (by the end of the week, my quads
were reminiscent of He-Man or She-Ra action figure toys). We tackled hard pack,
crusty and wind-scoured snow, moguls, and ice the first part of the week and
ended the trip on powdered sugar soft snow at least six inches deep. Long, fast
cat tracks, fun, squirrely blues and black diamonds with names like
Exterminator and Geronimo. Open fields of birch trees, soft and golden against
the silver-white runs. Falls and laughter abounded equally. The vast expanse of
the mountains always calms the chatter of the mind.
 |
| Fielding Garr Ranch on Antelope Island |
 |
| this was one fussy, postholing porcupine |
M&A both agree that PowMow is fantastic. It's a ski
resort caught in time: torn between modernization and competing with the big,
fancy places like Park City and the Canyons, and/or staying true to the local
vibe that makes it so special. It has one (and only one) high speed quad; the
other three chair lifts have seen better days. Rope tows (they still make
those?). You can ski to your car from anywhere on the mountain. Sometimes
people ski
into your car, so park
accordingly. The lodges aren't fancy with paisley carpet and heated toilet
seats, but they are warm and comfortable and allow you to bring in your own
brown bag lunch. Probably half of the 7000+ skiable acres are only accessible
by Cat or if you're willing to hike for it. You still find diehards, skiing off
the backside of the mountain, asking to hitch a lift back to the parking lot. The
terrain is much more open and much more difficult than anything found at
Timberline, and the runs longer and more tiring than anything found at Skibowl.
I won't speak for Meadows because, well, personally I don't care for the place.
The vibe is local, local, local and very, very friendly. Everyone there is there
for one reason: love of snow. Nothing fancy need apply. Just good terrain, great
snow, and no crowds.
Powder Mountain was
purchased
this year, an event which made Andy and I unexpectedly sad. While the
company states they are committed to keeping the flavor of the resort true to
its old school roots, I have yet to see that happen anytime some place like
PowMow is forced to enter the modern world. I hope for the sakes of those
living in Eden that the locals don't get priced out of their mountain with
$100+ lift tickets. The only thing to do is to wait and see what time and new
management brings.
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| signs of a good day: M's post-powder floor nap |
